Most people have fond memories associated with various foods or smells. For myself, I can remember my Grammy making me this recipe when I was a little girl. I loved it so much I started to make it when I was in High School. It was a recipe I could get right every time and it tasted so good.

Once we moved into the new house my husband and I started listing all the things we missed baking. This recipe was at the top on the list. Oh, how I missed these delicious poppyseed muffins!

Recipe for Poppyseed Muffins

Beat:

• 3 eggs
• 1 1/8 cups oil
• 2 1/2 cups sugar

Add:

• 1 1/2 cups milk
• 1 1/2 tsp Vanilla
• 1 1/2 tsp butter extract
• 1 1/2 tsp almond extract

Add:

• 3 cups flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp salt
• 2 Tbs Poppyseeds

Grease and flour 2 bread loaf pans. Bake at 350 degrees for 1 hour -or- add muffin liners to 24 muffin tins and bake at 350 degrees for 20 minutes.

ENJOY!!!