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Delicious Poppyseed Muffins

Most people have fond memories associated with various foods or smells. For myself, I can remember my Grammy making me this recipe when I was a little girl. I loved it so much I started to make it when I was in High School. It was a recipe I could get right every time and it tasted so good.

Poppyseed Muffins | Baking | Start at home | farmhouse kitchen

Once we moved into the new house my husband and I started listing all the things we missed baking. This recipe was at the top on the list. Oh, how I missed these delicious poppyseed muffins!

Poppyseed Muffins | Baking | Start at home | farmhouse kitchen

Recipe for Poppyseed Muffins

Beat:

  • 3 eggs
  • 1 1/8 cups oil
  • 2 1/2 cups sugar

Add:

  • 1 1/2 cups milk
  • 1 1/2 tsp Vanilla
  • 1 1/2 tsp butter extract
  • 1 1/2 tsp almond extract

Add:

  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 Tbs Poppyseeds

Grease and flour 2 bread loaf pans. Bake at 350 degrees for 1 hour -or- add muffin liners to 24 muffin tins and bake at 350 degrees for 20 minutes.

ENJOY!!!

Poppyseed Muffins | Baking | Start at home | farmhouse kitchen

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