Zucchini season is in full swing over here! I don’t usually like chocolate flavored things, but my sister-in-law insisted I try her chocolate zucchini bread. I am so glad she convinced me because it is DELICIOUS!!!

Recipe

• 3 eggs
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups grated zucchini
• 2 oz unsweetened chocolate squares
• 2 cups flour
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1 tsp baking soda

• Beat eggs until smooth and lemon colored. I used my updated KitchenAid, but you could also use hand beaters.
• Beat in sugars and oil.
• Melt chocolate in a separate pan or container and cool slightly.
• Add zucchini and flavorings to egg mixture.
• Add chocolate.
• Sift dry ingredients and stir into zucchini mixture.

• Pour into 2 well greased loaf pans. Fill them about half way full.
• Bake at 350 degrees for 50 to 60 minutes.
• Cool and enjoy!