Quick and Easy Chocolate Easter Bunny Pretzels Recipe

Enjoy a tasty treat for your spring celebrations with this recipe for easy chocolate Easter bunny pretzels.

Are you looking for a perfect Easter treat that is quick and easy? Look no further than this unbelievably simple chocolate Easter pretzels recipe. With just a few ingredients and minimal effort, you can create adorable and delicious treats that will be the perfect addition to your Easter menu. Follow along as we break down the steps to making these cute little bunnies, from melting the chocolate to adding the finishing touches. Your guests will be delighted with these irresistible Easter desserts that are as fun to make as they are to eat.

Why You'll Love These Easter Pretzels

• Easy finger foods that require no dishes
• Simple to make for kids and adults
• Great combination of salty and sweet
• You can even throw a few in your children's Easter baskets
• Easy treats you can customize to your liking
• These are perfect dessert munchies for your Easter celebration or to share at a church or class party

Gather Your Ingredients

First things first, gather your ingredients to get started on making these delicious chocolate Easter bunny pretzels. You will need:

• A bag of square salty pretzels like pretzel snaps
• White chocolate melting wafers or white candy melts - these hold up better, but in a pinch you could use white chocolate chips
• Pastel Easter m&m's
• Edible marker

How to Make Chocolate Easter Bunny Pretzels

Food Prep

First, pre-heat the oven to 250 degrees. Next, cut m&m's in half with a knife, for the ears of your pretzel bunnies.

Place a baker's mat or parchment paper on a large baking sheet. You'll want to space out the square pretzels on your cookie sheet.

Melt the Chocolate Topping

Add a white chocolate candy melt to the center of the pretzel. Place in the oven on 250 for 5 minutes, or until chocolate is slightly melted. You want the chocolate to be soft enough that you can press candy into it, but not so soft that it is losing shape.

You can also use milk chocolate or dark chocolate if that is what you preferred. I love the white chocolate background against the pastel candy coloring. I advise against using chocolate chips unless you have no other option because it will be harder to hold the round disc shape.

Decorate Pretzel Bunnies

As soon as the chocolate comes out of the oven, it's time to add an Easter m&m, followed by two bunny ears. No fancy skills required. If your fingers are getting covered in chocolate, you could also use a pair of tweezers or mini tongs to place the candies.

Let Them Set

Place the tray in the fridge to cool when you are done decorating. Then after everything has cooled, use an edible marker to draw faces on each bunny.

Once you have finished decorating your Easter bunny pretzels, allow them to set on the baking sheet before serving. This delicious spring treat is the perfect indulgence of sweet and salty.

Store for Later

If you have any leftover Easter bunny pretzels, you can easily store them for later by placing them in an airtight container or resealable bag. Simply store them at room temperature or in the refrigerator to keep them fresh. And it might not hurt to hide them from eager little hands who want to sneak a few before you're ready to share!

As you savor the last bite of your chocolatey creations, remember that these treats make a delightful gift or addition to any Easter celebration. Share the joy with friends and family, or simply indulge in a sweet moment of self-care. Whether you choose to store them for later or devour them on the spot, these chocolate Easter bunny pretzels are sure to bring smiles all around.

For more edible Easter crafts, take a look here!

Chocolate Easter Bunny Pretzels

In just a few simple steps, you can create adorable and delicious chocolate Easter bunny pretzels that are sure to impress your guests. These quick and easy treats are perfect for any Easter gathering or as a fun snack for yourself. So why not give this recipe a try today and delight in the joy of creating something tasty and cute in no time at all? As you savor each bite, remember: sometimes the most delightful things come from the simplest shortcuts.

Happy Baking!

Brooke