Quick and Easy Chocolate Easter Bunny Pretzels
The perfect holiday mix of sweet and salty for your Easter pretzels.
Equipment
- 1 cookie sheet
- parchment paper or silicone mat
Ingredients
- 1 bag square pretzels
- 1 bag white chocolate melting wafers
- 1 bag pastel Easter m&m's
- edible marker
Instructions
- Preheat oven to 250 degrees. Put a silicone mat or parchment paper on the cookie sheet.
- Spread out pretzels evenly on baking sheet. Add a white chocolate wafer to the top of each pretzel.
- Put the pretzels and chocolate in the oven for about 5 minutes, or until melted slightly.
- When the chocolate is melted, decorate with m&m candies to make a bunny head and ears.
- Allow your tray to cool in the fridge. When it has cooled down enough, take your edible pen and draw faces on your bunny candies. Leave them on the tray until they are set and ready to be eaten!
Notes
Storage Options:
If you have leftovers, these will store well in a container or ziploc bag until ready to be eaten.
Substitutions:
- Use different flavors or colors of chocolate melting wafers, if desired.
- Substitute Easter m&m's for Cadbury mini eggs or another chocolate candy you love.
Tried this recipe?Let us know how it was!