Revolutionize Your Grill Game with Blackstone Smash Burgers

Easy Blackstone smash burgers that are perfect to feed a crowd.

Are you tired of the same old boring burger patties at your cookouts? It's time to kick things up a notch and revolutionize your BBQ game with the perfect smash burgers. Get ready to impress your guests with deliciously crispy and juicy burgers that will leave them craving more.

We will guide you through choosing the right ground beef for your flavorful burgers, shaping the perfect thin patty, smashing and cooking your burgers to perfection, and finally, building the ultimate Blackstone smash burger. Elevate your grilling experience with these simple tips and techniques - your friends and family won't know what hit them at your next cookout!

Why I Love Blackstone Smash Burgers

Super easy to assemble and cook quickly
Grill on a hot griddle inside or outside
You can cook multiple at once - perfect for parties or outside BBQ
Cost-effective

How to Make Blackstone Smash Burgers

What You'll Need

Salt
Pepper
Ground beef - I'll discuss type later
Parchment paper
Burger press or spatula
Kitchen scale
Butter
Blackstone griddle or something similar

Choosing the Right Ground Beef

When it comes to creating the perfect Blackstone smash burger, the first step is choosing the right ground beef for your burger patty. The quality of the beef you use will significantly impact the flavor and juiciness of your patties.

Look for ground beef with a higher fat content, such as 80/20 like a ground chuck, or 85/15, to ensure a juicy and flavorful burger. Avoid lean ground beef, as it tends to dry out quickly during the cooking process. By selecting the right ground beef, you are setting yourself up for burger success.

Preparing and Shaping Your Burger Patties

To prepare and shape your burger patties, start by dividing your ground beef into evenly sized portions. Use a kitchen scale to help ensure that each patty is the same weight, resulting in even cooking. We measure out 4 oz for individual balls of ground beef. We use pepper and salt with our meat but nothing else. However, you can also add onion powder or garlic powder for some added flavor, but we love savouring just the meat.

Once you have portioned out your meat, gently shape each portion into a burger balls, being careful not to overwork the meat. Press down on the ball to flatten it into a patty, aiming for a thickness of about ½ inch. To prevent the edges from cracking during cooking, use your thumb to create a slight indentation in the center of each patty. This will help the patties cook evenly and maintain their shape on the griddle.

Cooking Your Homemade Smash Burgers

Now that you have perfectly shaped your burger patties, it's time to move on to smashing and cooking them on the Blackstone griddle. Mastering this technique will result in a mouthwatering burger that has crispy edges on the outside and juicy on the inside.

Start by preheating your flat top grill to high heat, ensuring it's nice and hot before placing your burger patties on the surface. Throw a few tablespoons of butter onto the cooking surface.

Once the patties are on the griddle, use a sturdy spatula or burger press to press down firmly, flattening each patty to create that iconic crispy sear. Use a piece of parchment paper in between the burger and the smasher and hold the smash for 10 seconds.

Keep a close eye on the burgers as they cook. Use a large spatula to flip them only once to ensure a perfect crust forms on each side. Remember, the key to a delicious smash burger is achieving that caramelized exterior while keeping the inside juicy and flavorful.

The sizzle of the burgers as they cook will signal that you're on the right track. Once the patties are cooked to your desired level of doneness, it's time to assemble your juicy smash burgers.

You can also add on hamburger buns to the griddle just before they are done to get a nice buttery and crispy coating on the inside buns.

Building Your Burger

If you want a slice of cheese on your Blackstone smash burger, make sure to add that just before your burgers are ready to pull off for slightly melted cheese. Here are a few favorite toppings suggestions to add to your burger:

Buns - Brioche buns, potato bun, toasted bun
American cheese, cheddar cheese or Pepper jack for a little spice
Grilled or sliced onions
Pickles
Crispy bacon
Tomato slices
BBQ sauce
Lettuce
Burger sauce or ketchup and mustard

Don't forget to pair a delicious side with your smash burger recipe. A few of my favorites are:

Blackstone Smash Burgers

Mastering the art of a basic smash burger is sure to elevate your BBQ game and impress your guests. By following these easy tips, you can create mouthwatering burgers that will leave everyone craving more. So go ahead, fire up the grill, and revolutionize your outdoor cooking experience with these simple yet game-changing tips.

Happy Entertaining!

Brooke