With just a few simple ingredients, you can create an amazing lima bean goulash that will delight and nourish everyone in your family.
Are you looking for a delicious, easy-to-make meal that will please the whole family? Look no further than lima bean goulash! This creative combination of lima beans and traditional goulash ingredients is the perfect balance of healthy and comforting.
Whether you're a beginner cook looking to test your skills or an experienced chef looking for some new inspiration, this recipe is sure to be a hit. So let's get cooking!
This recipe is one of my husbands family recipes. I am not going to lie, when I heard lima bean goulash, I turned my nose up a bit. I am happy to say I was pleasantly surprised! It is now a staple in our home.
Other than lima beans that ingredients of this goulash are fairly straight forward
- Lima beans
- ground beef
- tomato soup
See recipe card for quantities.
Start by chopping up the onion. Once chopped add onion and ground beef to pan and brown. Salt and pepper to taste.
Once the beef is browned then add beans, tomato soup and corn. Stir together and add chili powder, salt and pepper to taste. Cook on the stove until bubbling, about 25 to 30 minutes. Or you can stick it in the oven to bake for 25 minutes.
Hint: We use a pan that can then be put into the oven so we don't have to transfer the lima bean goulash.
If you are worried how this recipe will be received by your family you can use pasta instead of lima beans.
If you want to make it a little spicier you can add a little more chili powder.
We like to garnish ours with some parmesan cheese on top.
Top dinner off with a delicious pan sugar cookie recipe
Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.
Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.
My other favorite part of this meal is it is low in calories. My husband and I figured there are roughly 280 calories per cup!! I even like to eat the leftovers the next day and I am not much of a leftover person!
Lima bean goulash is an excellent option for when you want to make a nutritious meal that the whole family will love. Not only is it nutritious, it's also easy to make, flavorful, and economical.
With just a few simple ingredients, you can create an amazing dish that will delight and nourish everyone in your family. Whether you want to enjoy a nutritious meal without breaking the bank, or you just want to cook something comforting and delicious, you can turn to lima bean goulash. So go ahead and give lima bean goulash a try, you won't regret it!
Lima Bean Goulash
- 1 LB ground beef
- ½ onion
- 2 cans lima beans aka butter beans
- 2 cans tomato soup
- 1 teaspoon chili powder
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 cups corn
- Preheat oven to 300 degrees
- Brown the ground beef with chopped onions and salt and pepper to taste. Once the beef is browned then add beans, tomato soup and corn. Stir together and add chili powder, salt and pepper to taste.
- After everything has been stirred together. Place the pan into the oven and cook for roughly 25 minutes. Or until it begins to bubble.
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