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Favorite Keto Desserts

Aug 13, 2018 · Modified: May 20, 2022 by Brooke Larsen · This post may contain affiliate links · Leave a Comment

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My husband and I decided to take a healthier approach to our diet and try out a Keto lifestyle. I am happy to report that we found a lot of success with it! We were even able to still have Keto desserts, which was a really nice surprise because it would be so hard for me to completely eliminate sweet things out of my life. I've included two of my favorite Keto desserts and the recipes. They've turned out fabulous every time and are so simple to make.

My Favorite Keto Desserts

 

Keto Cheesecake

Keto Dessert - Cheesecake

Almond Flour Cheesecake Crust

  • 2 cups Almond flour
  • ⅓ cup Butter melted
  • 3 tbsp Stevia
  • 1 teaspoon Vanilla extract

Cheesecake Filling

  • 32 oz Cream cheese (softened)
  • 1 cup Powdered Stevia
  • 3 large Egg
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

INSTRUCTIONS

Preheat the oven to 350 degrees F. Grease a 9 in (23 cm) springform pan.

First up, let's make the almond flour cheesecake crust. Stir the almond flour, melted butter, stevia, and vanilla extract in a medium bowl. The dough will be slightly crumbly, but that's ok. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.

Next, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. Beat in the eggs, one at a time. Then add the lemon juice and vanilla extract and mix up!  (Keep the mixer at low to medium the whole time - this will help keep air bubbles out.)

Now pour the filling into the pan over the cooled crust. Smooth the top with a spatula.
Bake for about 45-55 minutes, until the center is almost set, but still jiggly.
Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)
Top it with whipping cream and fresh raspberries.

Keto Dessert - Cheesecake Start at Home Recipe

Peanut Butter and Chocolate Fat Bombs

Keto Peanut Butter and Chocolate Fat Bombs - Keto Dessert

  • ½ cup of Adams peanut butter
  • ½ cup of coconut oil
  • ¼  cup of unsweetened cocoa powder
  • ⅓ cup of sugar substitute (I used stevia)
  • ¼ teaspoon of sea salt

INSTRUCTIONS

  1. Completely melt peanut butter, coconut oil, and cocoa powder.
  2. Stir in the sugar substitute and sea salt.
  3. Pour into mini cupcake pan with paper cups.
  4. Freeze until it firms up completely, about ½ hour.
  5. Enjoy!

 

 

Keto Peanut Butter and Chocolate Fat Bombs - Keto Dessert

Even my kiddos like these recipes! Try out these yummy Keto desserts!

Brooke

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About Brooke Larsen

Hello Friends! I love anything DIY and home decorator! On my blog I hope you will find home inspo. Whether it is for your next DIY project or home decor. If I can do it, anyone can!

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Hi I am Brooke I am an avid DIY-er and home decorator! I share home inspo and all of my DIY projects with step-by-step directions. I sprinkle in a few recipes to help out all of us busy moms too. If I can do it, so can you!

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