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–+ servings

Toffee Apple Dip

Brooke Larsen
A deliciously sweet toffee dip that is perfect for serving as an appetizer or dessert.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 4

Equipment

  • 1 Hand Mixer - You can also mix by hand using a large spoon, but it will be hard to get a smooth texture without the use of beaters.

Ingredients
  

  • 1 Block Cream Cheese - Use a full 8 oz. block
  • ¼ Cup Powdered Sugar
  • ¼ Cup Brown Sugar - light color
  • 1 teaspoon Vanilla
  • ½ Cup Toffee Chips - use more or less depending on preference

Instructions
 

  • Leave cream cheese at room temperature to soften for 10-15 minutes before mixing ingredients.
  • Combine cream cheese, sugars and vanilla together in a bowl. Use a hand mixer to mix ingredients together until all sugars are dissolved and the texture is smooth.
  • Fold in toffee bits to the cream cheese mixture, using a spoon or spatula. For a less crunchy dip, refrigerate your dip overnight.

Notes

Tips
  • You can use a reduced-fat cream cheese to cut back on calories.
  • Swap out toffee bits for another topping: nuts, chocolate chips, candy bar pieces, caramel or chocolate, or add in a spice like cinnamon.
  • Try turning it into a charcuterie board with toppings for the dip. Simply follow the fruit dip instructions up until you add the toffee bits. Then allow guests to customize their own apple dip.
Storage
  • Store in an airtight container in the fridge. Will last at least a few days.
Keyword Fruit Dessert, Fruit Dip, Sweet Dip
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