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–+ servings

Broccoli Salad with Craisins and Bacon

Brooke Larsen
A yummy broccoli salad with a little bit of sweet and salty.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
1 hr Chill time 0 minutes
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 8

Equipment

  • 1 Cutting Board
  • 1 knife
  • 1 Large bowl
  • 1 set of tongs
  • 1 Small bowl

Ingredients
  

  • 1 Large head of raw broccoli
  • 1 cup Craisins
  • 1 cup Crumbled, cooked bacon

Dressing

  • ¼ cup Mayonnaise
  • 1 tablespoon Vinegar
  • 4 tablespoon Sugar

Instructions
 

  • Cook bacon and cut into small pieces.
    Cut up the broccoli into small florets and place in a large bowl. Add bacon and cranberries to the bowl of broccoli.
    Mix all dressing ingredients in a bowl and then pour over broccoli.
    Chill and serve.

Notes

Variations:
Add in pumpkin seeds, sunflower seeds, or red onion.
Try swapping all or some of the Mayo for plain greek yogurt. 
Swap regular bacon for turkey bacon for less fat.
A different vinegar can be used if you do not have regular white vinegar.
Keyword bacon, Salad
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