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–+ servings
Chocolate caramel apples are one of my favorite treats.

Caramel for Apple Dipping

Brooke Larsen
This buttery smooth caramel is delicious on apples.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling 10 minutes
Course Dessert
Servings 15 apples

Equipment

  • 1 Stock pot with thick bottom
  • 1 Silicone spatula
  • 1 Digital thermometer
  • 1 Pastry brush

Ingredients
  

  • 2 cans evaporated milk
  • 2 cups heavy cream
  • 2 cups corn syrup
  • 5 cups white granulated sugar
  • 1 ½ sticks salted butter

Instructions
 

  • Add butter to heavy bottom post and melt on medium heat.
  • Add evaporated milk, cream, corn syrup, and sugar. Stir together until post starts to boil.
  • Insert digital thermometer and continue to stir
  • After pot has boiled down a bit use the pastry brush and water to wash away undissolved sugar on the side or the pot.
  • Keep the caramel boiling until the thermometer hits 233 degrees F
  • Remove instantly from heat and let rest for 5-10 minutes before dipping.
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