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Simple Vanilla Ice Cream

cuisinart book
Fun easy homemade vanilla ice cream
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Course Dessert
Servings 5


  • Cuisinart Ice Cream Maker


  • 1 cup whole milk
  • ¾ cup Sugar
  • pinch of salt
  • 2 cups heavy whipping cream
  • 1 tablespoon Vanilla Extract


  • In a medium bowl whisk to combine the mi lk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Come and refrigerate 1 to 2 hours, or overnight
  • Turn on the Cuisinart ice cream maker; pour the mixture into the forzen freezer bowl and let mix until thickened. About 15 to 20 minutes. If a firmer consistancy is desired transfer the ic cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.